
Why Asian Food Is So Spicy: A Fiery Blend of Culture, Climate, and Flavour
Asian cuisine is renowned for its complexity, diversity, and bold use of spices. From the tear-inducing heat of a Thai curry to the numbing buzz of Sichuan peppercorns, the region has earned a reputation for dishes that don’t shy away from spice. But what’s behind the heat? Why are so many Asian dishes so spicy? The answer lies in a fascinating combination of geography, history, culture, and a deep-rooted love for intense flavour.